The Alumni Sailing Cup is the yearly weekend sailing event for the alumni of the Belgian and other business schools.
Last year Vlerick had the largest armada of ships and won the fair play award. This year we already have filled 3 boats, but we are aiming at many more boats. This event is ideal for a reunion with your former classmates or to introduce your partner and friends in the Vlerick Alumni world
Program: • Friday 17/09 (start 18:00): o Check in on yachts o Welcome cocktail & snack dinner o Socializing & getting to know the boat o Sleepover on yacht • Saturday 18/09: o Breakfast on yachts o Sail-off & warming up maneuvers o Picnic on board o Regatta (whole day) o Dinner ashore o Social activity • Sunday 19/09 (end 16:30): o Breakfast ashore o Sail-off & continuation of regatta o Picnic on board o Prize-giving ceremony The yachts
The yachts are new (max 5 years old) Bavaria's. For those knowing their way around in the Bavaria range: there are Bavaria 31, Bavaria 32, Bavaria 33, Bavaria 36 and Bavaria 37. You can find more info on the boats on the site of the manufacturer: http://www.bavaria-yachtbau.com/en/bavaria-home.html
Composing your team
The boats come in a 2 cabin or 3 cabin version. Hence, there are 6 or 8 places on board (2 cabin means 2x2 persons in the cabins and 2 additional persons on the bench in the living space of the boat). Since we only accept subscriptions per boat, it makes most sense financially to compose your team out of 6 or 8 persons. Composing a team is rather easy since 3 persons + their partner already form a complete crew.
In theory only one person of your boat should be a Vlerick alumnus to sail under the “Vlerick alumni flag”. In reality, we strive to have at least 2 persons of the crew to be Vlerick alumnus. Our current boats have >50% Vlerick blood on board.
Requirements for skippers
Skippers do not need to have a license (yachtman or other). However, it is important that you are confident that you will be able to assure the safety of the boat and, more important, of each of your crew members. The skipper of each boat is responsible for her/his boat and crew! If you don't feel confident, there is always the possibility to rent a skipper via the organization. Please contact us for prices and availability of skippers.
Sailing requirements for crew members
There are no specific requirements for crew members. It is perfectly possible to participate without any experience at all. During Saturday morning, all teams will test the boats. A skilled skipper (your skipper or a skipper you hired for the weekend) will train you and your fellow crew members in how to operate the boat.
One day Sailor
If you cannot make it the whole weekend, but you would like to join us for a one day sailing experience, please contact the event organizer Peter Poelman. There may be some one day seats available. Do you need some further information? Check out our FAQ document (cfr. Downloads & Links)
Organised by:
Subscriptions can only be made by complete teams (6 or 8 persons). Early bird subscription (before July 18th): The early bird fee amounts to € 300 pp for a complete yacht: € 1.800 for the 2 cabin yachts € 2.400 for the 3 cabin yachts
Late subscription (after July 18th): The late subscription fee amounts to € 315 pp for a complete yacht: € 1.890 for the 2 cabin yachts € 2.520 for the 3 cabin yachts
The fee includes: *Yacht rental from Friday evening till Sunday evening *The organization of the regatta & event *The catering from Friday evening till Sunday afternoon *Insurance
Not included: *The rent of a skipper if you don't have one in your team *Extra personal expenses *Invoicing fee of €15/invoice if you request an invoice.
Account number: 446-6619721-96, with reference "Your name + Sailing Cup 2010"
- Only via email to Peter.Poelman@vlerickalumni.com
In order for your subscription to be valid, it is important the email contains following information:
1. Names of: *Person responsible for the team *The skipper (or request to hire one) *The other crew members Please also mention the name of the university or business school of which the person is an alumnus.
2. Catering: If you or one of your crew members is vegetarian or follows a strict diet, please let us know.