The Vlerick IMBA Alumni Board Members and L’aile ou la Cuisse have the pleasure to invite you for the first edition of the “Surprising Food Stories” series on Friday June 4th, 2010.
You can learn from and discuss with some top speakers and selected guests about how they are bringing innovation to their sector. Additionally, you will be able to discover for yourself one of the newest trends in the culinary world: food and wine pairing, presenting unexpected taste combinations.
The following keynote speakers will share with you their experiences related to innovation in their sector.
We would be most honored to welcome you on June 4th, from 7 pm onwards. We start at 7:45 pm sharp ! Agenda:
Dress code: Business Casual
Organised by:
Entrance is 65 € for alumni, 100 € for non-alumni. Account number: 446-6619721-96 Reference: "Your Name + Food Stories : Vlerick programme + graduation year"
For Students and Vlerick Alumni members, please subscribe via the link below (under 'Sign up') For external people, please subscribe via email: Bart Crombez Please note that the number of participants is strictly limited to 60. We will follow a strict policy of first-subscribed-first-confirmed.